With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats.Part of the successful Storey’s Guide to Raising series of animal books.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Etat : New. 2010. 2nd Edition. Paperback. A reference on raising, caring for, and marketing meat goats. It gives caprine producers the information they need to start a meat-goat business or expand their operation. Num Pages: 344 pages, Illustrations. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 226 x 153 x 21. Weight in Grams: 560. . . . . . N° de réf. du vendeur V9781603425827
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Etat : New. 2010. 2nd Edition. Paperback. A reference on raising, caring for, and marketing meat goats. It gives caprine producers the information they need to start a meat-goat business or expand their operation. Num Pages: 344 pages, Illustrations. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 226 x 153 x 21. Weight in Grams: 560. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781603425827
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Paperback. Etat : New. Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey's Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals. N° de réf. du vendeur LU-9781603425827
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