Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb - Couverture souple

Chattman, Lauren

 
9781603427913: Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
Couverture souple
ISBN 10 : 1603427910 ISBN 13 : 9781603427913
Editeur : Storey, 2011

Synopsis

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

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À propos de l?auteur

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Storey
Date d'édition
2011
Langue
anglais
ISBN 10 
1603427910
ISBN 13 
9781603427913
Reliure
Broché
Numéro d'édition
1
Nombre de pages
296
Coordonnées du fabricant
WordUnited GmbH
distribution@wordunited.com

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