This volume demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
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Sheri L. Arroyo holds an M.A. in education. She has been an elementary school teacher in San Diego, California, USA, for more than 20 years and has taught third grade for the past 13 years.
Rhea A. Stewart, M.A., Specialist in Mathematics, Science, and Technology Education
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 5427655-6
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Library Binding. Etat : Very Good. How Chefs Use Math (Math in the Real World) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781604136081
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Library Binding. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781604136081
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