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From Garden to Grill: Over 250 Vegetable-based Recipes for Every Grill Master (Spring Cookbook, Summer Recipes, Gardening Meals, Vegetarian Cooking, Homemade Natural Foods) - Couverture rigide

Orsini, Elizabeth

 
9781604337051: From Garden to Grill: Over 250 Vegetable-based Recipes for Every Grill Master (Spring Cookbook, Summer Recipes, Gardening Meals, Vegetarian Cooking, Homemade Natural Foods)
Couverture rigide
ISBN 10 : 1604337052 ISBN 13 : 9781604337051
Editeur : Cider Mill Press, 2017

Synopsis

From Garden to Grill will help you bring your garden harvest to the grill with amazing made-from-scratch vegetarian recipes!

Backyard barbecues aren't just for burgers and hotdogs. Delicious seasonal vegetables can be part of every diet with help from this book. 

This cookbook will teach you to incorporate fresh produce into healthy and hearty meals and features:

  • More than 250 mouthwatering vegetarian grilling recipes
  • Substitutes detail how to use vegetables to make at home variations for paleo, vegan, and gluten-free diet
  • Chapters specifically dedicated to marinades and sauces, salads and sides, small plates, and main dishes
  • Recipes to incorporate fresh vegetables into any meal, including Grilled Zucchini Salsa, Kale and Feta Pita Pizza, Foil Pack Vegetables, Portobello Mozzarella Caps, and more

Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, From Garden to Grill is the cookbook for you.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! 

Bring your garden harvest to the grill! Backyard barbecues aren't just for burgers and hotdogs. Delicious vegetables can be part of every diet with From Garden to Grill--featuring more than 250 mouthwatering, vegetable-based grilling recipes, variations to add meat, tips to make meals paleo, and changes to go gluten-free or vegan! With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals:
*Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn *Eggplant Ratatouille *Foil Pack Vegetables *Quinoa Veggie Wraps *Grilled Romaine Salad *Grilled Veggie Paninis *Butternut Squash Kebabs *Artichoke Pizza *Portobello Mozzarella Caps
Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Cider Mill Press
Date d'édition
2017
Langue
anglais
ISBN 10 
1604337052
ISBN 13 
9781604337051
Reliure
Relié
Nombre de pages
320
Coordonnées du fabricant
non disponible
Personne responsable
non disponible