Celebrate the spring and summer seasons with a worldwide favorite – Sangria! This classic large group batch cocktail has captivated party goers for years with its ease and simplistic ingredients. Featuring both red and white wine recipes, there's plenty of flavors for everyone to enjoy. Don't let summer pass you by with giving this punch a try.
No matter the season, no matter the occasion, and no matter your mood, there is a sangria for you. From traditional red wine to sparking and frozen sangrias, Seasonal Sangria is perfect for anyone interested in sangrias. Co-creator of the Hudson-Chatham Sangria Festival, author Dominique DeVito expertly pairs wine and seasonal fruit, creating bold new flavors while putting fresh twists on classic favorites.
Take your sangria to the next level with:
This book is packed with several ways to enhance your sangria as well as recipes for infused vodka and simple syrups that will really elevate your cocktail game.
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Dominique DeVito grew up on a farm in Chester Springs, Pennsylvania, and attended Mount Holyoke College and the University of Pennsylvania. She published numerous bestselling animal care series with multiple publishers including Idiot's Guides, For Dummies, and Animal Planet, and is the author of The World Atlas of Dog Breeds and Beekeeping: A Primer. She co-founded the highly acclaimed Hudson-Chatham Winery in early 2006. Dominique has appeared in USA Today, Martha Stewart Living, and on The Food Network multiple times. She has published such kitchen favorites as Country Living 500 Kitchen Ideas, Cast-Iron Skillet Cookbook, The Cast-Iron Baking Book, Christmas Slow Cooking, Paleo Slow Cooking, and Cast-Iron Pies Cookbook.
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