Bourbon, Ribs, and Rubs: The Magic of Cooking Low and Slow - Couverture rigide

Cider Mill Press

Couverture rigide

ISBN 10 : 1604339624 ISBN 13 : 9781604339628

Editeur : Cider Mill Press, 2023

Synopsis

Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous.

Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef.

Inside this cookbook, you will find:

• Over 50 pork and beef ribs recipes, form traditional to internationally inspired
• Expert insight from bourbon and barbeque pros
• Recipes for snacks, sides, and desserts
• Bourbon cocktail recipes for any time of day

Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there’s sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs.

A propos du livre

À propos de l?auteur

Good ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall.

Détails de l'édition

• Éditeur: Cider Mill Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1604339624
• ISBN 13: 9781604339628
• Reliure: Relié
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible