Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.
A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.
Inside, you’ll find:
From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Laura Sorkin was born in New York City and grew up in Connecticut. She has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. She ran an organic vegetable farm for over 15 years and has been co-owner of Runamok Maple since 2009.
Ms. Sorkin has written for Edible Green Mountains, Kids VT, Seven Days, Modern Farmer, Local Banquet, Nothern Woodlands, and Better Homes and Gardens. She lives in northwestern Vermont with her husband and two children.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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