The Culinary Professional - Couverture rigide

Draz, John; Koetke, Christopher

Couverture rigide

ISBN 10 : 1605251186 ISBN 13 : 9781605251189

Editeur : Goodheart-Wilcox Publisher, 2009

Synopsis

The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation. This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry are also covered.

- Step-by-step techniques for essential culinary skills.
- Over 1,000 illustrations.
- Repeated features on history, workplace issues, safety and sanitation, science and technology, culture, culinary tips, trends, health, and math.
- Chapter activities on workplace math, problem-solving, and criticalthinking challenges, as well as minilabs.
- Chapter on culinary history.
- Bound-in student CD provides illustrated activities, primal cuts activities, recipes, and more.

Détails de l'édition

• Éditeur: Goodheart-Wilcox Publisher
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 1605251186
• ISBN 13: 9781605251189
• Reliure: Relié
• Nombre de pages: 831
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible