Peanuts: Bioactives & Allergens - Couverture rigide

Couverture rigide

ISBN 10 : 160595036X ISBN 13 : 9781605950365

Editeur : DEStech Publications, Inc, 2016

Synopsis

With the peanut representing an ever-increasing component of the global diet, the current book presents a scientific analysis of the two main and dichotomous properties of peanuts: allergenicity and health. The volume provides a technical explanation of the bioactive nutrients and dietary benefits of the peanut. It also reviews and analyzes the evidence implicating peanuts as a food allergen. Moving beyond nutritional science to food technology and engineering, the book demonstrates how genetic, pre-harvest, post-harvest and processing technologies can be applied to increase the nutraceutical value of peanuts and mitigate their risks.

A propos du livre

À propos de l'auteur

N. Alice Lee, Ph.D., ARC Training Centre for Advanced Technologies in Food Manufacture, University of New South Wales Graeme C. Wright, Ph.D. and Rao (R.C.N.) Rachaputi, Ph.D., Queensland Alliance in Agriculture and Food Innovation, University of Queensland

Détails de l'édition

• Éditeur: DEStech Publications, Inc
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 160595036X
• ISBN 13: 9781605950365
• Reliure: Relié
• Nombre de pages: 361
• Éditeur: Lee N. Alice Ph.D., Wright Graeme C. Ph.D., Rachaputi Rao Ph.D.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible