Methods for Developing New Food Products: An Instructional Guide - Couverture rigide

Aramouni, Fadi; Deschenes, Kathryn

Couverture rigide

ISBN 10 : 1605954322 ISBN 13 : 9781605954325

Editeur : DEStech Publications, Inc, 2017

Synopsis

This text is an enlarged and fully revised edition of a widely used guide that explains industry-standard techniques for introducing new, cost-effective, and legally compliant food products. The contents cover all facets of product development from market research to packaging, labeling, shelf-life, and distribution. (See the full contents below.) The book offers tools for market and break-even analysis, as well as extensive chapters on how food ingredients/additives are assessed and foods are processed, placing product development in the context of chemistry, microbiology and food engineering. Organizational, technical, legal, and cost factors are explained in ways that can be applied by development teams. The second edition has been updated in terms of the Food Safety Modernization Act and adds a chapter on pet food. New in this edition are sections on innovation software, emerging food pathogens, the Food Safety Plan, FDA information on labeling and additives, as well as Certificates of Analysis and Letters of Guarantee. Review questions are provided at the end of each chapter.

Détails de l'édition

• Éditeur: DEStech Publications, Inc
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1605954322
• ISBN 13: 9781605954325
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 430
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible