The Natural History of Chocolate - Couverture souple

De Quelus, D

Couverture souple

ISBN 10 : 1605976865 ISBN 13 : 9781605976860

Editeur : Book Jungle, 2008

Synopsis

...If the Merit of a Natural History depends upon the Truth of the Facts which are brought to support it, then an unprejudiced Eye-Witness is more proper to write it, than any other Person; and I dare even flatter myself, that this will not be disagreeable to the Publick notwithstanding its Resemblance to the particular Treatises of Colmenero1, Dufour2, and several others who have wrote upon the same Subject. Upon examination, so great a Difference will appear, that no one can justly accuse me of having borrow'd any thing from these Writers...

A propos du livre

Présentation de l'éditeur

A Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover’d; the Best Way of Making Chocolate is explain’d; and several Uncommon Medicines drawn from it, are communicated. Translated from the last Edition of the French, By R. BROOKES, M. D.

Présentation de l'éditeur

Title: The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit Author: D. de Quelus

Détails de l'édition

• Éditeur: Book Jungle
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1605976865
• ISBN 13: 9781605976860
• Reliure: Broché
• Nombre de pages: 68
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne