Articles liés à Coquilles, Calva and Crème
Synopsis
A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals treasures from obscure gifted artisans of the French countryside.Dryansky’s stories are the stuff of legend - evenings with Coco Chanel and Yves Saint Laurent, and the historic wine auctions and memorable banquets that accompanied them - but Coquilles is more than memories. These same memories prompt a journey across modern-day France, through kitchens and farms and vineyards, offering a savory experience that can be duplicated by the reader afterwards with numerous recipes that have never been recorded.Dryansky takes us on a sweeping sensory journey with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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À propos de l'auteur
Gerry Dryansky has called Paris home for more than thirty years, two decades of which he spent as the senior European correspondent for Condé Nast Traveler. He has written for magazines and newspapers around the globe and lives in France with his wife, Joanne, who is the coauthor of this volume.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Coquilles, Calva and Crème
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Coquilles, Calva and Crà me
Edité par
Pegasus Books, 2013
ISBN 10 : 1605984418
ISBN 13 : 9781605984414
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Coquilles, Calva and Crà me
Edité par
Pegasus Books June 2013, 2013
ISBN 10 : 1605984418
ISBN 13 : 9781605984414
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Trade Paperback. Etat : Used Very Good. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In nice, but previously owned condition. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. N° de réf. du vendeur 300402
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Coquilles, Calva and Creme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food Format: Paperback
Edité par
Simon and Schuster, 2013
ISBN 10 : 1605984418
ISBN 13 : 9781605984414
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Etat : As New. Unread copy in mint condition. N° de réf. du vendeur SS9781605984414
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Coquilles, Calva and Creme: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food Format: Paperback
Edité par
Simon and Schuster, 2013
ISBN 10 : 1605984418
ISBN 13 : 9781605984414
Neuf
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
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Etat : New. Brand New. N° de réf. du vendeur 9781605984414
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Image d'archives
Coquilles, Calva and Crà me: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
Edité par
Pegasus Books, 2013
ISBN 10 : 1605984418
ISBN 13 : 9781605984414
Ancien ou d'occasion
paperback
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