Articles liés à The Forme of Cury: A Roll of Ancient English Cookery...
Synopsis
Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. This name has since come into usage for almost all versions of the original manuscript. It is by far the most well known medieval guide to cooking.
The roll was written in late Middle English on vellum and details some 205 recipes (although the exact number of recipes varies slightly between different versions).
The following is a sample of a recipe taken from Pegge's 18th Century edition of the roll.
SAWSE MADAME. XXX.
Take sawge. persel. ysope. and saueray. quinces. and peeres, garlek and Grapes. and fylle the gees perwith. and sowe the hole pat no grece come out. and roost hem wel. and kepe the grece pat fallith perof. take galytyne and grece and do in a possynet, whan the gees buth rosted ynouh; take an smyte hem on pecys. and pat tat is withinne and do it in a possynet and put perinne wyne if it be to thyk. do perto powdour of galyngale. powdour douce and salt and boyle the sawse and dresse pe Gees in disshes and lay pe sowe onoward.
Samuel Pegge was a vicar in Old Whittington in Derbyshire for many years and is buried there. (Quote from wikipedia.org)
About the Author
Samuel Pegge (1704 - 1796)
Samuel Pegge the elder (1704-1796) was an antiquary, born on 5 November 1704 at Chesterfield, Derbyshire. He was the son of Christopher Pegge and his wife Gertrude, daughter of Francis Stephenson of Unstone, near Chesterfield. Christopher Pegge (d. 1723) belonged to a family that had lived for several generations at Osmaston, near Ashbourne, Derbyshire, was a woollen dealer in Derby and later a lead merchant in Chesterfield. Samuel's father was mayor of Chesterfield
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. This name has since come into usage for almost all versions of the original manuscript. It is by far the most well known medieval guide to cooking.
The roll was written in late Middle English on vellum and details some 205 recipes (although the exact number of recipes varies slightly between different versions).
The following is a sample of a recipe taken from Pegge's 18th Century edition of the roll.
SAWSE MADAME. XXX.
Take sawge. persel. ysope. and saueray. quinces. and peeres, garlek and Grapes. and fylle the gees perwith. and sowe the hole pat no grece come out. and roost hem wel. and kepe the grece pat fallith perof. take galytyne and grece and do in a possynet, whan the gees buth rosted ynouh; take an smyte hem on pecys. and pat tat is withinne and do it in a possynet and put perinne wyne if it be to thyk. do perto powdour of galyngale. powdour douce and salt and boyle the sawse and dresse pe Gees in disshes and lay pe sowe onoward.
Samuel Pegge was a vicar in Old Whittington in Derbyshire for many years and is buried there. (Quote from wikipedia.org)
About the Author
Samuel Pegge (1704 - 1796)
Samuel Pegge the elder (1704-1796) was an antiquary, born on 5 November 1704 at Chesterfield, Derbyshire. He was the son of Christopher Pegge and his wife Gertrude, daughter of Francis Stephenson of Unstone, near Chesterfield. Christopher Pegge (d. 1723) belonged to a family that had lived for several generations at Osmaston, near Ashbourne, Derbyshire, was a woollen dealer in Derby and later a lead merchant in Chesterfield. Samuel's father was mayor of Chesterfield
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 20,07
EUR 11,52 expédition depuis Royaume-Uni vers France
Destinations, frais et délais
Résultats de recherche pour The Forme of Cury: A Roll of Ancient English Cookery...
Image d'archives
The Forme of Cury: A Roll of Ancient English Cookery Compiled (Forgotten Books)
Edité par
Forgotten Books 15/10/2008, 2008
ISBN 10 : 1606209604
ISBN 13 : 9781606209608
Ancien ou d'occasion
Paperback
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781606209608
Quantité disponible : 1 disponible(s)
Image d'archives
The Forme of Cury: A Roll of Ancient English Cookery Compiled (Forgotten Books)
Edité par
Forgotten Books, 2008
ISBN 10 : 1606209604
ISBN 13 : 9781606209608
Ancien ou d'occasion
Paperback
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The Forme of Cury: A Roll of Ancient English Cookery Compiled (Forgotten Books) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781606209608
Quantité disponible : 1 disponible(s)
Image d'archives
The Forme of Cury: A Roll of Ancient English Cookery Compiled (Forgotten Books)
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 158 pages. 9.00x6.00x0.39 inches. This item is printed on demand. N° de réf. du vendeur zk1606209604
Quantité disponible : 1 disponible(s)