Unusual book
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Well, it might not be your fault--perhaps you're just missing those special "tricks" that can elevate a dish to a different level. With The Cheating Chef's Secret Cookbook, not only will you learn many of the methods these chefs use but you'll also be able to make each and every one of the 517 recipes in four steps or less! Recipes include: * Pancakes that are light and fluffy because they're made with buttermilk and baking soda * An omelet that is made perfectly using a piping hot nonstick pan and a rubber scrapper * Scrambled eggs--the secret to getting that perfect texture is cream cheese! * Two-step hummus, the flavor of which is intensified by pretasting the spices * Buffalo wings that are made yummier by adding sugar to hot sauce * Tomato soup, which gets its intense flavor from the rind of a block of parmigiana reggiano cheese * Sirloin beef that comes out perfectly cooked each and every time--the trick is waiting until the beef is room temperature before cooking * Beef roll-ups, which can be made with jarred teriyaki sauce jazzed up with ketchup and hot sauce * Chicken breasts that use mustard to adhere the bread crumbs to the chicken * Three-step egg salad that uses celery seed instead of celery pieces * Macaroni and cheese made with pureed cottage cheese to cut down on the calories that typically accompany white sauce * Easy three-step peanut butter cookies made with cornflakes. N° de réf. du vendeur 00048585183
Quantité disponible : 2 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Well, it might not be your fault--perhaps you're just missing those special "tricks" that can elevate a dish to a different level. With The Cheating Chef's Secret Cookbook, not only will you learn many of the methods these chefs use but you'll also be able to make each and every one of the 517 recipes in four steps or less! Recipes include: * Pancakes that are light and fluffy because they're made with buttermilk and baking soda * An omelet that is made perfectly using a piping hot nonstick pan and a rubber scrapper * Scrambled eggs--the secret to getting that perfect texture is cream cheese! * Two-step hummus, the flavor of which is intensified by pretasting the spices * Buffalo wings that are made yummier by adding sugar to hot sauce * Tomato soup, which gets its intense flavor from the rind of a block of parmigiana reggiano cheese * Sirloin beef that comes out perfectly cooked each and every time--the trick is waiting until the beef is room temperature before cooking * Beef roll-ups, which can be made with jarred teriyaki sauce jazzed up with ketchup and hot sauce * Chicken breasts that use mustard to adhere the bread crumbs to the chicken * Three-step egg salad that uses celery seed instead of celery pieces * Macaroni and cheese made with pureed cottage cheese to cut down on the calories that typically accompany white sauce * Easy three-step peanut butter cookies made with cornflakes. N° de réf. du vendeur 00094960138
Quantité disponible : 1 disponible(s)
Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis
Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. N° de réf. du vendeur EVV.1606522418.VG
Quantité disponible : 1 disponible(s)
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.1606522418.VG
Quantité disponible : 1 disponible(s)
Vendeur : New Legacy Books, Annandale, NJ, Etats-Unis
paperback. Etat : Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! N° de réf. du vendeur mon0000085965
Quantité disponible : 1 disponible(s)
Vendeur : Reliant Bookstore, El Dorado, KS, Etats-Unis
Etat : acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. N° de réf. du vendeur RDV.1606522418.A
Quantité disponible : 1 disponible(s)
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Paperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . N° de réf. du vendeur mon0003471776
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Well, it might not be your fault--perhaps you're just missing those special "tricks" that can elevate a dish to a different level. With The Cheating Chef's Secret Cookbook, not only will you learn many of the methods these chefs use but you'll also be able to make each and every one of the 517 recipes in four steps or less! Recipes include: * Pancakes that are light and fluffy because they're made with buttermilk and baking soda * An omelet that is made perfectly using a piping hot nonstick pan and a rubber scrapper * Scrambled eggs--the secret to getting that perfect texture is cream cheese! * Two-step hummus, the flavor of which is intensified by pretasting the spices * Buffalo wings that are made yummier by adding sugar to hot sauce * Tomato soup, which gets its intense flavor from the rind of a block of parmigiana reggiano cheese * Sirloin beef that comes out perfectly cooked each and every time--the trick is waiting until the beef is room temperature before cooking * Beef roll-ups, which can be made with jarred teriyaki sauce jazzed up with ketchup and hot sauce * Chicken breasts that use mustard to adhere the bread crumbs to the chicken * Three-step egg salad that uses celery seed instead of celery pieces * Macaroni and cheese made with pureed cottage cheese to cut down on the calories that typically accompany white sauce * Easy three-step peanut butter cookies made with cornflakes. N° de réf. du vendeur CIN1606522418A
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Well, it might not be your fault--perhaps you're just missing those special "tricks" that can elevate a dish to a different level. With The Cheating Chef's Secret Cookbook, not only will you learn many of the methods these chefs use but you'll also be able to make each and every one of the 517 recipes in four steps or less! Recipes include: * Pancakes that are light and fluffy because they're made with buttermilk and baking soda * An omelet that is made perfectly using a piping hot nonstick pan and a rubber scrapper * Scrambled eggs--the secret to getting that perfect texture is cream cheese! * Two-step hummus, the flavor of which is intensified by pretasting the spices * Buffalo wings that are made yummier by adding sugar to hot sauce * Tomato soup, which gets its intense flavor from the rind of a block of parmigiana reggiano cheese * Sirloin beef that comes out perfectly cooked each and every time--the trick is waiting until the beef is room temperature before cooking * Beef roll-ups, which can be made with jarred teriyaki sauce jazzed up with ketchup and hot sauce * Chicken breasts that use mustard to adhere the bread crumbs to the chicken * Three-step egg salad that uses celery seed instead of celery pieces * Macaroni and cheese made with pureed cottage cheese to cut down on the calories that typically accompany white sauce * Easy three-step peanut butter cookies made with cornflakes. N° de réf. du vendeur CIN1606522418G
Quantité disponible : 2 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur X04B-02017
Quantité disponible : 1 disponible(s)