Tried and True Recipes from a Caterer's Kitchen: The Secrets of Great Foods - Couverture rigide

Erdosh PhD, George

 
9781606931981: Tried and True Recipes from a Caterer's Kitchen: The Secrets of Great Foods
Couverture rigide
ISBN 10 : 1606931989 ISBN 13 : 9781606931981
Editeur : Strategic Book Publishing, 2008

Synopsis

The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers, Cooking throughout American History; The African-American Kitchen: Food for Body and Soul; and Start and Run a Catering Business. He's also published numerous articles, including in magazines such as Bride's, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks.

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Éditeur
Strategic Book Publishing
Date d'édition
2008
Langue
anglais
ISBN 10 
1606931989
ISBN 13 
9781606931981
Reliure
Relié
Nombre de pages
252
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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