Articles liés à Chiltern Firehouse: The Cookbook

Chiltern Firehouse: The Cookbook - Couverture rigide

Mendes, Nuno; Balazs, Andre

 
9781607749929: Chiltern Firehouse: The Cookbook
Couverture rigide
ISBN 10 : 1607749920 ISBN 13 : 9781607749929
Editeur : Ten Speed Press, 2017

Synopsis

A cookbook showcasing the food and atmosphere of London’s white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.

Housed in a former fire station in London’s Marylebone neighborhood, Chiltern Firehouse has become the talk of London. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes’s incredible food–crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. With a lush, transporting package, Chiltern Firehouse will bring the charm of London’s hottest restaurant to America’s shores.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

NUNO MENDES was born in Portugal and trained at the California Culinary Academy before working for chefs like Ferran Adria, Jean-Georges Vongerichten, and Wolfgang Puck. His restaurant Viajante in London earned widespread critical acclaim and a Michelin star.

À propos de la quatrième de couverture

A cookbook showcasing the food and atmosphere of London’s white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.

Housed in a former fire station in London’s Marylebone neighborhood, Chiltern Firehouse has become the talk of London. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes’s incredible food–crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. With a lush, transporting package, Chiltern Firehouse will bring the charm of London’s hottest restaurant to America’s shores.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ten Speed Press
Date d'édition
2017
Langue
anglais
ISBN 10 
1607749920
ISBN 13 
9781607749929
Reliure
Relié
Nombre de pages
320
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

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