Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
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LOIS SINAIKO WEBB is a restaurant consultant and caterer in Seabrook, Texas. She owned and operated a seafood restaurant for 15 years which she closed in 1986 in order to travel and write for many food service publications. In 1988, while in the People's Republic of China, Ms. Webb taught American cooking to 54 chefs in the Jilin Province.
Jeanne Jacob is an agronomist and researcher on agroecology. She is coauthor of The World Cookbook: The Greatest Recipes from around the Globe (ABC-CLIO, 2014).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 161069015X-8-1
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 161069015X-11-1
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Hardcover. Etat : new. Hardcover. Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result. Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781610690157
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