A Selection of Modernized Recipes from Food in the Civil War: The South - Couverture souple

Couverture souple

ISBN 10 : 1611861675 ISBN 13 : 9781611861679

Editeur : Michigan State University Press, 2015

Synopsis

As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes—some familiar, some curious, all intriguing—will allow family and friends to get a “taste of the times” with their own “Civil War era” meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

A propos du livre

À propos des auteurs

Jennifer Billock, a freelance food editor based in Chicago, Illinois, is managing editor at World Travel Buzz, and former magazine editor at Reader's Digest.

Helen Zoe Veit is Associate Professor of History at Michigan State University. She specializes in American history in the nineteenth and twentieth centuries, focusing on the history of food and nutrition. She is the author of Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century, and general editor of the American Food in History Series.

Détails de l'édition

• Éditeur: Michigan State University Press
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1611861675
• ISBN 13: 9781611861679
• Reliure: Broché
• Nombre de pages: 48
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible