Viscosity of Fruit Juices: Experimental and Modeling - Couverture souple

Abdulagatov, I M; Magerramov, M A; Abdulagatov, A I; Azizov, N D

Couverture souple

ISBN 10 : 1612095259 ISBN 13 : 9781612095257

Editeur : Nova Science Publishers Inc, 2011

Synopsis

Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity. The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This book presents current research on the effect these factors on fruit juices.

Détails de l'édition

• Éditeur: Nova Science Publishers Inc
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1612095259
• ISBN 13: 9781612095257
• Reliure: Broché
• Nombre de pages: 99
• Coordonnées du fabricant: non disponible
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