Focus on Food Engineering - Couverture rigide

 
9781612095981: Focus on Food Engineering
Couverture rigide
ISBN 10 : 1612095984 ISBN 13 : 9781612095981
Editeur : Nova Science Publishers Inc, 2011

Synopsis

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food engineering, including behaviour of hen's eggs at impact loading; strategy for extending shelf life of food; developments in high-pressure food processing and computed tomography in food science and advanced modelling of food convective drying.

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Éditeur
Nova Science Publishers Inc
Date d'édition
2011
Langue
anglais
ISBN 10 
1612095984
ISBN 13 
9781612095981
Reliure
Relié
Nombre de pages
386
Éditeur
Shreck Robert J.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible