Food Production: New Research - Couverture rigide

 
9781612096315: Food Production: New Research
Couverture rigide
ISBN 10 : 161209631X ISBN 13 : 9781612096315
Editeur : Nova Science Publishers Inc, 2012

Synopsis

Since ancient times, enzymes have been used in food processing and in the production of food products. These enzymes have diverse applications ranging from texturing to flavouring. The authors of this book also examine extrusion-cooking, which has become one of the most popular technologies used to produce many kinds of food. Also discussed is the governance of food safety; the nutritional value and food safety of organically and conventionally produced foods; mercury in culture bluefin tuna and food production and ethics in Chinese culture.

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Éditeur
Nova Science Publishers Inc
Date d'édition
2012
Langue
anglais
ISBN 10 
161209631X
ISBN 13 
9781612096315
Reliure
Relié
Nombre de pages
191
Éditeur
Salander Lawrence M, Alwell Dana N
Coordonnées du fabricant
non disponible
Personne responsable
non disponible