Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up - Couverture souple

Vinton, Sherri Brooks

Couverture souple

ISBN 10 : 1612120245 ISBN 13 : 9781612120249

Editeur : Storey Publishing, LLC, 2013

Synopsis

This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious. 

A propos du livre

À propos de l'auteur

Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.

À propos de la quatrième de couverture

Fill Your Pantry with the Fabulous Flavors of Seasonal Fruit

Sherri Brooks Vinton, the best-selling author of Put 'em Up!, turns her preserving and cooking talents to fruit, offering 80 recipes for canning, refrigerating, freezing, drying, and infusing. The exciting range of possibilities includes preserves both sweet (Orange Curd, Pear and Honey Preserves) and savory (Peach BBQ Mop, Meyer Lemon Gastrique).

To ensure that your jars, bottles, and freezer bags are promptly opened and enjoyed, Sherri also provides 80 creative recipes for using preserved fruits in everything from Rhubarb Fool and Sauteed Duck Breast with Cherry Reduction to Spiced Chicken Salad made with Apricot Habanero Salsa.

Détails de l'édition

• Éditeur: Storey Publishing, LLC
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1612120245
• ISBN 13: 9781612120249
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Allemagne