Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood - Couverture souple

Trainer Thompson, Jennifer

Couverture souple

ISBN 10 : 1612123376 ISBN 13 : 9781612123370

Editeur : Storey, 2016

Synopsis

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling ― along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.

A propos du livre

À propos de l'auteur

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

À propos de la quatrième de couverture

Eat More Fish — And Do It in Style!
 
Discover how easy it is to add more fresh, healthful seafood to your life with best-selling author Jennifer Trainer Thompson by your side. She invites you into her coastal kitchen with 175 delectable recipes that showcase the versatility of finfish and shellfish. Stunning photography and salty tales of her life on the New England coast bring home the full flavors of seaside living.

Savor delightful and unusual taste combinations such as Grilled Salmon with Tomato-Basil Relish, Halibut over Wild Rice with Spicy Cucumber Salad, Curried Lobster Roll, Wasabi Grilled Tuna with Couscous and Avocado-Mango Salsa, New Haven–Style White Clam Pizza, and Shrimp-Crusted Pork Loin with Chipotle Vinaigrette and Cassava Chips.

Recipes for side dishes, salads, cocktails, and desserts make this beautiful book a complete entertaining guide. And with useful tips on everything from shucking oysters and roasting whole fish to pulling off a beachside clam bake, you’ll gain confidence in every aspect of preparing and serving seafood.

With ease, humor, and personality, Fresh Fish brings the barefoot pleasures of beachside eating to your table, no matter where you live.

Détails de l'édition

• Éditeur: Storey
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1612123376
• ISBN 13: 9781612123370
• Reliure: Broché
• Nombre de pages: 352
• Coordonnées du fabricant: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Allemagne