Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on creating icing color palettes, and advice on freezing and shipping, the cookie fun never stops!
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Valerie Peterson is the co-author of Cookie Craft and Cookie Craft Christmas, and the author of Peterson’s Happy Hour and Peterson’s Holiday Helper. Prior to her full-time writing career, she worked for various publishers including Random House and John Wiley. She lives in Manhattan, New York. Janice Fryer is co-author of Cookie Craft and Cookie Craft Christmas. She is a Pastry Arts graduate of the Institute of Culinary Education in New York City, and lives in New York.
The Art of the Cookie
From holiday gatherings to kids' parties, decorated cookies make every occasion more festive. Master the techniques – from easy to expert – for baking and embellishing special-event cookies, or plan a decorating party that invites guests to craft their own cookie masterpieces. Design inspiration, clever tricks, and insiders' tips elevate everyday cookies to edible art.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more. N° de réf. du vendeur 00108803533
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Paperback. Etat : Good. Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more. N° de réf. du vendeur 00097789207
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Paperback. Etat : Good. Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more. N° de réf. du vendeur CIN161212559XG
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Paperback. Etat : Very Good. Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more. N° de réf. du vendeur CIN161212559XVG
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