Fresh Made Simple: A Naturally Delicious Way to Eat: Look, Cook, and Savor - Couverture rigide

Stein, Lauren K.

 
9781612126081: Fresh Made Simple: A Naturally Delicious Way to Eat: Look, Cook, and Savor

Synopsis

There's never been a cookbook like it! Each of the 75 recipes in Fresh Made Simple is actually a charming full-page illustration showing how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple, elegant, delicious creation. An avocado seasoned with lime and salt elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these easy recipes celebrate the unbeatable flavors of fresh ingredients.
 

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À propos de l'auteur

Lauren K. Stein, author of Fresh Made Simple, is a former journalist for Reuters who has written for the Boston Globe, Boston Magazine, Boston Business Journal, and Eat Boutique, a website that sources small-batch food products and offers recipes and food columns. Stein’s experiences in the kitchen preparing food for her very curious and very hungry toddler inspired the collection of recipes in her book, Fresh Made Simple.

 

Katie Eberts, illustrator of Fresh Made Simple, is a graduate of the University of Michigan Stamps School of Art & Design. Her illustrations have appeared in numerous food magazines and blogs and can also be seen at www.katieeberts.com. She lives in Hessel, Michigan.

 

À propos de la quatrième de couverture

Cooking in Action!

Making satisfying, everyday food is fun and rewarding with full-motion illustrations that capture the playful side of cooking. Use creative combinations of your favorite foods -- avocado, ricotta, eggs, pineapple, almonds, spinach, chocolate, coconut -- to make drinks, dressings, snacks, desserts, and light meals. Mix and match 75 veggie-centric recipes to create dozens of delightful dishes.

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