Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute - Couverture souple

Kinser, Kelsey

Couverture souple

ISBN 10 : 1612437214 ISBN 13 : 9781612437217

Editeur : Ulysses Press, 2017

Synopsis

Delicious egg-free baked goods using aquafaba

Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.

Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:

• Key Lime Mousse
• Chocolate Pirouette Cookies
• Lemon Meringue Pie
• Birthday Cake Waffles
• Pistachio Macarons
• Sponge Cake
• Rocky Road Ice Cream
• Cranberry Orange Scones
• Pesto Flatbread
• Baked “Mozzarella” Sticks
• Hollandaise Sauce
• Garlic Aioli

This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

A propos du livre

À propos de l'auteur

Kelsey Kinser is a professionally trained chef and recipe developer working in New York City.

Détails de l'édition

• Éditeur: Ulysses Press
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1612437214
• ISBN 13: 9781612437217
• Reliure: Broché
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
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