Articles liés à Viscoelasticity: Theories, Types and Models

Viscoelasticity: Theories, Types and Models - Couverture rigide

 
9781613242032: Viscoelasticity: Theories, Types and Models
Couverture rigide
ISBN 10 : 1613242034 ISBN 13 : 9781613242032
Editeur : Nova Science Publishers Inc, 2012

Synopsis

Viscoelasticity is the property of materials that exhibit both viscous and elastic characteristics when undergoing deformation. In this book, the authors present topical research in the theories, types and models of viscoelasticity. Topics discussed include a viscoelastic approach to biopolymers in food emulsions; the influence of viscoelasticity in orthodontics; interfacial dilational rheology related to crude oil emulsion; the linear viscoelastic characterisation of gluten-free non-fermented doughs and the viscoelasticity of heat induced gels from whey protein concentrate.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2012
Langue
anglais
ISBN 10 
1613242034
ISBN 13 
9781613242032
Reliure
Relié
Nombre de pages
221
Éditeur
Perkins Jennifer N, Lach Tyler M
Coordonnées du fabricant
non disponible
Personne responsable
non disponible