Articles liés à The Supper Club Book: A Celebration of a Midwest Tradition
Synopsis
The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds, and most of all talking to old-timers, local historians, and newcomers. He discovered that far from going the way of so many small establishments, supper clubs are evolving, combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib. He brings to life the memorable people who have created and continue the tradition, from the blind dishwasher at Smoky's to the Dick Watson Combo playing "Beyond the Sea" at the Lighthouse and the entrepreneurs and hipster crowd behind the Old Fashioned. Corporations have defined mainstream eating habits in America, but characters define supper clubs, and this combination oral history and guide, with more than one hundred photographs, celebrates not only the past and present but the future of the supper club.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Dave Hoekstra has been a staff writer for the Chicago Sun-Times for 27 years, and has also written for the Chicago Reader, the Journal of Country Music, and Playboy. His previous books include Ticket to Everywhere, a collection of his Sun-Times travel columns, and An Unofficial Guide to Chicago.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Supper Club Book: A Celebration of a Midwest Tradition
Edité par
Chicago Review Press, 2013
ISBN 10 : 1613743688
ISBN 13 : 9781613743683
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Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1613743688I3N00
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The Supper Club Book: A Celebration of a Midwest Tradition
Edité par
Chicago Review Press, 2013
ISBN 10 : 1613743688
ISBN 13 : 9781613743683
Ancien ou d'occasion
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The Supper Club Book: A Celebration of a Midwest Tradition
Edité par
Chicago Review Press, 2013
ISBN 10 : 1613743688
ISBN 13 : 9781613743683
Ancien ou d'occasion
Couverture rigide
Vendeur : Blue Vase Books, Interlochen, MI, Etats-Unis
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Etat : good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. N° de réf. du vendeur BVV.1613743688.G
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The Supper Club Book: A Celebration of a Midwest Tradition
Edité par
Chicago Review Press, 2013
ISBN 10 : 1613743688
ISBN 13 : 9781613743683
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds, and most of all talking to old-timers, local historians, and newcomers. He discovered that far from going the way of so many small establishments, supper clubs are evolving, combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib. He brings to life the memorable people who have created and continue the tradition, from the blind dishwasher at Smoky's to the Dick Watson Combo playing Beyond the Sea at the Lighthouse and the entrepreneurs and hipster crowd behind the Old Fashioned. Corporations have defined mainstream eating habits in America, but characters define supper clubs, and this combination oral history and guide, with more than one hundred photographs, celebrates not only the past and present but the future of the supper club. N° de réf. du vendeur CIN1613743688G
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The Supper Club Book : A Celebration of a Midwest Tradition
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Chicago Review Press, Incorporated, 2013
ISBN 10 : 1613743688
ISBN 13 : 9781613743683
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 5555411-6
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The Supper Club Book: A Celebration of a Midwest Tradition
Edité par
Chicago Review Press, 2013
ISBN 10 : 1613743688
ISBN 13 : 9781613743683
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
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Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_479830738
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Supper Club Book : A Celebration of a Midwest Tradition
Edité par
Chicago Review Press, 2013
ISBN 10 : 1613743688
ISBN 13 : 9781613743683
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The Supper Club Book Format: Hardcover
Edité par
Chicago Review Press, 2013
ISBN 10 : 1613743688
ISBN 13 : 9781613743683
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Etat : New. Brand New. N° de réf. du vendeur 9781613743683
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Supper Club Book : A Celebration of a Midwest Tradition
Edité par
Chicago Review Press, 2013
ISBN 10 : 1613743688
ISBN 13 : 9781613743683
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 19210564
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The Supper Club Book
Edité par
Chicago Review Press, US, 2013
ISBN 10 : 1613743688
ISBN 13 : 9781613743683
Neuf
Couverture rigide
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds, and most of all talking to old-timers, local historians, and newcomers. He discovered that far from going the way of so many small establishments, supper clubs are evolving, combining contemporary ideas such as locavore menus and craft beer with traditional Friday night fish fries and Saturday prime rib. He brings to life the memorable people who have created and continue the tradition, from the blind dishwasher at Smoky's to the Dick Watson Combo playing "Beyond the Sea" at the Lighthouse and the entrepreneurs and hipster crowd behind the Old Fashioned. Corporations have defined mainstream eating habits in America, but characters define supper clubs, and this combination oral history and guide, with more than one hundred photographs, celebrates not only the past and present but the future of the supper club. N° de réf. du vendeur LU-9781613743683
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