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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen - Couverture souple
Synopsis
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman
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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Edité par
Martino Fine Books, 2012
ISBN 10 : 1614272395
ISBN 13 : 9781614272397
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome.There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared.As the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions.Besides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else.This rare book will appeal to gourmets, professional and amateur chefs, cultural historians, and others who want to see, first hand, the foods on which Imperial Rome dined. It will clear up many myths about Roman cooking and will provide a great deal of enjoyable reading as well. N° de réf. du vendeur 00105361605
Acheter D'occasion
EUR 5,91
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Edité par
Martino Fine Books, 2012
ISBN 10 : 1614272395
ISBN 13 : 9781614272397
Ancien ou d'occasion
Couverture souple
Vendeur : Dream Books Co., Denver, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. N° de réf. du vendeur DBV.1614272395.A
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EUR 5,92
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Image d'archives
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Edité par
Martino Fine Books, 2012
ISBN 10 : 1614272395
ISBN 13 : 9781614272397
Ancien ou d'occasion
Paperback
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_478809066
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EUR 3,62
Expédition à EUR 3,35
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Image d'archives
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Edité par
Martino Fine Books, 2012
ISBN 10 : 1614272395
ISBN 13 : 9781614272397
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1614272395I4N00
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EUR 7,30
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Image d'archives
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Edité par
Martino Fine Books, 2012
ISBN 10 : 1614272395
ISBN 13 : 9781614272397
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome.There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared.As the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions.Besides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else.This rare book will appeal to gourmets, professional and amateur chefs, cultural historians, and others who want to see, first hand, the foods on which Imperial Rome dined. It will clear up many myths about Roman cooking and will provide a great deal of enjoyable reading as well. N° de réf. du vendeur CIN1614272395G
Acheter D'occasion
EUR 7,75
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Edité par
Martino Fine Books, 2012
ISBN 10 : 1614272395
ISBN 13 : 9781614272397
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Silicon Valley, SAN JOSE, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. N° de réf. du vendeur GWSVV.1614272395.G
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EUR 7,36
Expédition à EUR 3,56
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Expédition nationale : Etats-Unis
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The Roman Cookery Book: A Critical Translation of The Art of Cooking, For Use In The Study And The Kitchen
Edité par
Martino Fine Books, 2012
ISBN 10 : 1614272395
ISBN 13 : 9781614272397
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 15844691-n
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EUR 13,30
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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen (Paperback or Softback)
Edité par
Martino Fine Books 1/18/2012, 2012
ISBN 10 : 1614272395
ISBN 13 : 9781614272397
Neuf
Paperback or Softback
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback or Softback. Etat : New. The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen. Book. N° de réf. du vendeur BBS-9781614272397
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EUR 15,74
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 5 disponible(s)
Image fournie par le vendeur
The Roman Cookery Book: A Critical Translation of The Art of Cooking, For Use In The Study And The Kitchen
Edité par
Martino Fine Books, 2012
ISBN 10 : 1614272395
ISBN 13 : 9781614272397
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 15844691
Acheter D'occasion
EUR 14,44
Expédition à EUR 2,36
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Roman Cookery Book
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. N° de réf. du vendeur LU-9781614272397
Acheter neuf
EUR 17,59
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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