The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen - Couverture souple

Apicius; Rosenbaum, Elisabeth

 
9781614272397: The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Couverture souple
ISBN 10 : 1614272395 ISBN 13 : 9781614272397
Editeur : Martino Fine Books, 2012

Synopsis

2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Martino Fine Books
Date d'édition
2012
Langue
anglais
ISBN 10 
1614272395
ISBN 13 
9781614272397
Reliure
Broché
Nombre de pages
246
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne