Food Combining Made Easy - Couverture souple

Shelton, Herbert M

Couverture souple

ISBN 10 : 1614274533 ISBN 13 : 9781614274537

Editeur : Martino Fine Books, 2013

Synopsis

2013 Reprint of 1951 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on which foods should and should not be eaten at the same meal for over sixty years. Readers will learn why combinations of acids, fats, starches, sugars, and proteins disrupt the normal processes of digestion. Shelton was known as the father of food combining and was among the first to advocate fasting and raw foods as healing therapies. Shelton was nominated by the American Vegetarian Party to run as its candidate for President of the United States in 1956. He saw himself as the champion of original Natural hygiene ideas from the 1830s.

A propos du livre

Présentation de l'éditeur

For almost sixty years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.

Détails de l'édition

• Éditeur: Martino Fine Books
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1614274533
• ISBN 13: 9781614274537
• Reliure: Broché
• Nombre de pages: 74
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne