Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harrys Bar is world-renowned for its Italian simplicity and sophistication. Simply Italian offers recipes and tips from Arrigo CiprianiGiuseppes son and the restaurants ownerto make simple yet delicious Italian dishes from Harrys menu. From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the perfect accessory for lovers of Italian cuisine everywhere.
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Vendeur : HPB-Movies, Dallas, TX, Etats-Unis
Hardcover-spiral. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_488195629
Quantité disponible : 1 disponible(s)
Vendeur : About Books, Henderson, NV, Etats-Unis
Hardcover. Etat : Fine condition. Etat de la jaquette : Near Fine slipcase. NOT a library discard (illustrateur). 1st ed? (No additional printings listed. New York: Assouline Publishing, 2013. HAREDCOVER edition. We have only this one copy, but it is available now and ready to ship today from Henderson, Nevada. Fine condition in a bright and shiny Near Fine slipcase. NO chips, tears or fading. No owner's name or bookplate. Pages are fresh, crisp, clean and unmarked. NOT a library discard. NOT a remainder. Well illustrated with mostly full color photos. Bound in the original spiral bound padded boards. The unusual binding allows the book to be set up so that recipes can be viewed on the countertop in a sort of vertical tripod. Hard to describe. Photos upon request. Complete with original slipcase. From the publisher: "Founded in 1931 in Venice by Giuseppe Cipriani, the mythical Harry's Bar is world- renowned for its Italian simplicity and sophistication. Simply Italian offers recipes and tips from Arrigo Cipriani Giuseppe's son and the restaurant's owner to make simple yet delicious Italian dishes from Harry's menu. From tiramisu and minestrone soup to pappardelle ai funghi and risotto alla parmigiana, this title is the perfect accessory for lovers of Italian cuisine everywhere." Oversize Hardcover. Oblong. 9.5" wide by 8.75" tall by 1.75" thick. This large book may require SUBSTANTIAL postage at our cost for International shipments [up to $100 or more], but only the standard charge for priority or media mail. From an AI overview: "Simply Italian: Classic Recipes and Tips from Harry's Bar in Venice is a cookbook written by Arrigo Cipriani, the owner of the world-famous Harry's Bar in Venice and son of its founder, Giuseppe Cipriani. 1st ed? (No additional printings listed. Oversize Hardcover (spiral). Fine condition/Near Fine slipcase. Illus. by NOT a library discard. Pages not numbered. Great Packaging, Fast Shipping. N° de réf. du vendeur 032677
Quantité disponible : 1 disponible(s)
Vendeur : Reading Room Books, Kilmarnock, Royaume-Uni
Hardcover. Etat : Very Good. N° de réf. du vendeur 3346
Quantité disponible : 1 disponible(s)