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Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
An ode to the art of delicious and healthful cuisine, Food & Life is a new way to understand food: This cookbook may just change your life. Whereas todays fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, Food & Life is a celebration of food as an integral part of happiness. World-renowned chef Joël Robuchon offers delicious gourmet recipes balanced for all seasons and all stages of life, and respected acupuncturist and neuropharmacologist Dr. Nadia Volf provides detailed explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats and fishand their effects on our physical and mental well-being.
World-renowned French chef Joël Robuchon has devoted his culinary art to bringing people health and happiness. Originally from Poitiers, Robuchon was awarded Meilleur Ouvrier de France in 1976, Chef of the Year in 1987, and Chef of the Century in 1990. Today Robuchon holds the most Michelin stars of any chef in the world . In 2014 he will open Atelier de Joël Robuchon in Bangkok, New York, and Mumbai, along with a gastronomic restaurant in Bordeaux.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00108782073
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Vendeur : Blue Awning Books, Salt Lake City, UT, Etats-Unis
Hardcover. Etat : Very Good. 170 pp. 9 1/8 x 11. Wirebound, with black cover. As new condition. N° de réf. du vendeur 110477
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Vendeur : Skoob-ebooks, Pontiac, QC, Canada
Hardcover. Etat : Very Good. In great condition. Almost like new with few signs of use. The binding is tight and the pages are clean and intact. ; 250 X 31 X 292 millimeters; 200 pages; Reduced price by 10% on June 19, 2025. N° de réf. du vendeur UP-4XW5-5UX0
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Vendeur : BookHolders, Towson, MD, Etats-Unis
Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Spi ] Publisher: Assouline Pub Date: 10/14/2014 Binding: Hardcover Pages: 200 Spi edition. N° de réf. du vendeur 6920424
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Vendeur : a2zbooks, Burgin, KY, Etats-Unis
Hardcover. Etat : As New. Edition Unstated. New in shrink wrap. Multiple copies available this title. Quantity Available: 6. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1614282641. ISBN/EAN: 9781614282648. Pictures of this item not already displayed here available upon request. Inventory No: 1561060563. N° de réf. du vendeur 1561060563
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Vendeur : Midway Book Store (ABAA), St. Paul, MN, Etats-Unis
Spiral bound. Etat : Fine. Small quarto, 28.5 cm x 24 cm, 170 pp., This copy has a minor chip on the bottom of the spine. N° de réf. du vendeur 92489
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Vendeur : a2zbooks, Burgin, KY, Etats-Unis
Hardcover. Etat : New. Edition Unstated. New in shrink wrap. 200 pages. Multiple copies available this title. Quantity Available: 11. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1614282641. ISBN/EAN: 9781614282648. Pictures of this item not already displayed here available upon request. Inventory No: 1561048559. N° de réf. du vendeur 1561048559
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Vendeur : Goodwill of Silicon Valley, SAN JOSE, CA, Etats-Unis
Etat : good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. N° de réf. du vendeur GWSVV.1614282641.G
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Vendeur : London Bridge Books, London, Royaume-Uni
hardcover. Etat : Fair. N° de réf. du vendeur 1614282641-4-35493641
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. spiral-bound edition. 200 pages. 11.50x9.50x1.50 inches. In Stock. N° de réf. du vendeur zk1614282641
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