Articles liés à The Way of Eating: Yuan Mei´s Manual of Gastronomy

The Way of Eating: Yuan Mei´s Manual of Gastronomy - Couverture souple

Mei, Yuan

 
9781614728276: The Way of Eating: Yuan Mei´s Manual of Gastronomy
Couverture souple
ISBN 10 : 1614728275 ISBN 13 : 9781614728276
Editeur : Berkshire Publishing Group, 2019

Synopsis

The Way of Eating: Yuan Mei`s Manual of Gastronomy is, remarkably, the first English edition of one of the world’s most famous books about food. The Way of Eating is a treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel.

This edition is in English but includes Chinese characters and vocabulary, and is 250 pages in length. The team’s aim was to convey the charm, humor, and erudition of one of China’s greatest writers. Also included are a glossary and a bibliography of additional sources.

Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Berkshire Publishing Group
Date d'édition
2019
Langue
anglais
ISBN 10 
1614728275
ISBN 13 
9781614728276
Reliure
Broché
Nombre de pages
250
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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