Sroufe, Del; Moskowitz, Isa Chandra [Contributor]; Hever MS RD CPT, Julieanna [Contributor]; Thacker, Darshana [Contributor]; Micklewright, Judy [Contributor];

Edit� par The Experiment (2012)

ISBN 10 : 1615190619 ISBN 13 : 9781615190614

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ChristianBookbag / Beans Books, Inc.
(Westlake, OH, Etats-Unis)

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Description du livre Paperback. Etat : New. New with remainder mark. Buy multiples from our store to save on shipping. N� de r�f. du vendeur 2007290373

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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (Paperback or Softback)

Sroufe, Del

Edit� par Experiment 8/14/2012 (2012)

ISBN 10 : 1615190619 ISBN 13 : 9781615190614

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BargainBookStores
(Grand Rapids, MI, Etats-Unis)

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Description du livre Paperback or Softback. Etat : New. Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year 1.9. Book. N� de r�f. du vendeur BBS-9781615190614

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Forks Over KnivesThe Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

Sroufe, Del

Edit� par The Experiment (2012)

ISBN 10 : 1615190619 ISBN 13 : 9781615190614

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THEVILLAGEBOOKSTORE
(Fall River, MA, Etats-Unis)

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Description du livre paperback. Etat : New. PAP. N� de r�f. du vendeur 53MS900003JW

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Forks Over Knives?The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

Sroufe, Del

Edit� par The Experiment (2012)

ISBN 10 : 1615190619 ISBN 13 : 9781615190614

Neuf Couverture souple Quantit� disponible : 1

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GF Books, Inc.
(Hawthorne, CA, Etats-Unis)

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Description du livre Etat : New. Book is in NEW condition. 2.05. N� de r�f. du vendeur 1615190619-2-1

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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year by Sroufe, Del [Paperback ]

Sroufe, Del

Edit� par The Experiment (2012)

ISBN 10 : 1615190619 ISBN 13 : 9781615190614

Neuf Soft Cover Quantit� disponible : 10

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booksXpress
(Bayonne, NJ, Etats-Unis)

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Description du livre Soft Cover. Etat : new. N� de r�f. du vendeur 9781615190614

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Forks Over Knives-The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

Sroufe, Del

Edit� par The Experiment (2012)

ISBN 10 : 1615190619 ISBN 13 : 9781615190614

Neuf Softcover Quantit� disponible : 1

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Ergodebooks
(Houston, TX, Etats-Unis)

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Description du livre Softcover. Etat : New. 1. The groundbreaking New York Times bestseller that will transform your health-with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine-and the Forks Over Knives way is your solution. Forks Over Knives-the book, the film, and the movement-is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If youre one of them, or youd like to be, you need this cookbook.Forks Over Knives-The Cookbook proves that the Forks Over Knives philosophy is not about what you cant eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes-classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant Steaks Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives-The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today-it could save your life! 32-page color photo insert. N� de r�f. du vendeur DADAX1615190619

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