No Gluten, No Problem Pizza: 75+ Recipes for Every Craving―from Thin Crust to Deep Dish, New York to Naples - Couverture rigide

Bronski, Kelli; Bronski, Peter

Couverture rigide

ISBN 10 : 1615195416 ISBN 13 : 9781615195411

Editeur : The Experiment, 2019

Synopsis

Learn how to make the best gluten-free pizza you’ve ever had in this definitive guide—from the authors of the forthcoming Kids Cook Gluten-Free
 
For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result:

• Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten
• Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between
• Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies

You’ll find:

• Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom
• Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs
• Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza
• Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread

Everyone deserves great pizza—and with this book, you can finally have it!

A propos du livre

À propos de l?auteur

Peter and Kelli Bronski are the husband-and-wife cofounders of the acclaimed blog No Gluten, No Problem and coauthors of the popular cookbooks Artisanal Gluten-Free Cooking, Gluten-Free Family Favorites, and Artisanal Gluten-Free Cupcakes. They’ve been developing recipes in their gluten-free kitchen since Peter’s celiac disease diagnosis in 2007; they have a particular passion for pizza, which their family makes every Sunday night. Kelli is a graduate of Cornell University’s prestigious School of Hotel Administration and a lifelong baker and cook. Peter is an award-winning writer and marketer, endurance athlete, and also the coauthor of The Gluten-Free Edge. They live in Colorado with their three children. For more information, please visit them online: nogluten-noproblem.com.

Détails de l'édition

• Éditeur: The Experiment
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1615195416
• ISBN 13: 9781615195411
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible