Idiot's Guide: Starting a Food Truck Business - Couverture souple

Philips, Alan

 
9781615641628: Idiot's Guide: Starting a Food Truck Business

Synopsis

• Everything readers need to know to start up and operate a wildly popular mobile food business
• Includes crucial marketing expertise from a successful food truck entrepreneur

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À propos de l?auteur

Alan Philips started his culinary career at age 16, when he finished high school early and went to work as a cook for celebrity chef Wolfgang Puck. After studying at Cornell University’s School of Hotel Management, Philips became an entrepreneur, starting his own marketing group for hotels and restaurants. As the founder of the Guerilla Culinary Brigade, he launched several “pop-up” dining projects in New York City. Philips wrote his first book, The Complete Idiot’s Guide to Starting a Food Truck Business, in 2012, and now works as marketing executive among his many other ventures.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.