The Ultimate Guide to Grilling: How to Grill Just about Anything - Couverture souple

Browne, Rick

Couverture souple

ISBN 10 : 1616080671 ISBN 13 : 9781616080679

Editeur : Skyhorse, 2011

Synopsis

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

A propos du livre

À propos de l'auteur

Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.

Détails de l'édition

• Éditeur: Skyhorse
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1616080671
• ISBN 13: 9781616080679
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible