The Food Allergy Cookbook: A Guide to Living With Allergies and Entertaining with Healthy, Delicious Meals - Couverture rigide

Ibrisimovic, Amra; Nelson, Carmel

Couverture rigide

ISBN 10 : 1616082976 ISBN 13 : 9781616082970

Editeur : Skyhorse Publishing, 2011

Synopsis

More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor.

In addition to tasty, every-day recipes—from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies—Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.

Détails de l'édition

• Éditeur: Skyhorse Publishing
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1616082976
• ISBN 13: 9781616082970
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible