Articles liés à The Venison Cookbook: Venison Dishes from Fast to Fancy

The Venison Cookbook: Venison Dishes from Fast to Fancy - Couverture rigide

Fiduccia, Kate

 
9781616084561: The Venison Cookbook: Venison Dishes from Fast to Fancy
Couverture rigide
ISBN 10 : 1616084561 ISBN 13 : 9781616084561
Editeur : Skyhorse, 2011

Synopsis

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

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À propos de l'auteur

Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison. She lives in South New Berlin, New York, with her family.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Skyhorse
Date d'édition
2011
Langue
anglais
ISBN 10 
1616084561
ISBN 13 
9781616084561
Reliure
Relié
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible