The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More - Couverture rigide

Hedh, Jan

Couverture rigide

ISBN 10 : 1616086041 ISBN 13 : 9781616086046

Editeur : Skyhorse, 2012

Synopsis

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.

A propos du livre

À propos de l?auteur

Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. He works as a partner in the artisan bakery Peter's Yard.

Détails de l'édition

• Éditeur: Skyhorse
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1616086041
• ISBN 13: 9781616086046
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible