The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer - Couverture souple

Burch, Monte

Couverture souple

ISBN 10 : 1616086432 ISBN 13 : 9781616086435

Editeur : Skyhorse Publishing, 2012

Synopsis

Here's a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) for the task at hand. It covers everything from field dressing, skinning, and boning out an entire deer to efficiently butchering rabbits, deer, big game, hogs, birds, cattle, and more.

A propos du livre

À propos de l'auteur

Monte Burch is an award-winning author, writer, photographer, and illustrator, with almost 80 outdoor, how-to, and lifestyle books and thousands of published magazine articles. His books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food. He is also the creator of The Good Earth Almanac, a back-to-nature lifestyle special section that ran in Sunday newspapers in the 1970s and 80s. He lives in Humansville, Missouri.

Détails de l'édition

• Éditeur: Skyhorse Publishing
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1616086432
• ISBN 13: 9781616086435
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible