Perfect Parties: Recipes and Tips from a New York Party Planner - Couverture rigide

Johansson, Linnea

 
9781616088675: Perfect Parties: Recipes and Tips from a New York Party Planner
Couverture rigide
ISBN 10 : 1616088672 ISBN 13 : 9781616088675
Editeur : Skyhorse, 2012

Synopsis

Have you always wanted to throw a glamorous party, the kind you’ve heard about but only ever dreamt of attending? Now you can, with priceless tips and ideas from Linnea Johansson, one of New York City’s premier party planners. She's thrown over a thousand events big and small, from private affairs to celebrity blow-outs for stars like Jennifer Lopez, Donald Trump, Reese Witherspoon, Sean Combs, and Martha Stewart — and she’s ready to share the secrets to a successful party.

Each colorful page of this festive guide is stylishly shot and packed with invaluable advice for your next get-together. Johansson covers everything, from invitations to decorations, hors d'oeuvres to desserts, guest lists to gift bags. This updated second edition includes a brand-spanking-new chapter all about the bar, including some of the trendiest new drinks and one-of-a-kind concoctions you won’t find in any other book — from hot toddies to refreshing, boozy snow cones, there’s a drink here for any time of the year. 

Whether you’re looking to throw the perfect birthday bash, New Year’s Eve extravaganza, anniversary surprise party, or just a quiet dinner party with close friends, Perfect Parties offers everything you need to know — and then some. With hundreds of recipes, décor ideas, invitation innovations, and planning tips, your parties will soon be the talk of the town.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Linnea Johansson is a successful New York City party planner. Sarah Jessica Parker, Justin Timberlake, Nicole Kidman, and many other A-list celebrities have walked the red carpet to her parties. Marcus Samuelsson is the youngest chef ever to receive a three-star restaurant review from The New York Times, and is the author of The Soul of a New Cuisine and Aquavit: The New Scandinavian Cuisine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Skyhorse
Date d'édition
2012
Langue
anglais
ISBN 10 
1616088672
ISBN 13 
9781616088675
Reliure
Relié
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible