Mycotoxins are secondary metabolites produced by specific filamentous fungi that infest agricultural commodities. They are known to contaminant crops and consequently animal feeds and animal products, causing significant economic losses associated with their impact on animal health and productivity in agribusiness. In animal production, dramatic acute mycotoxin poisoning with severe or fatal disease is of relatively low prevalence. However, uncertainty and controversy continue to plague livestock producers and health professionals based on real or potential damage to feed efficiency, immune system function, inefficient animal reproduction and possible residues in the human food supply. This book describes conditions that favour mycotoxin formation and consumption, suggesting preventive approaches.
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Etat : New. 2010. Hardcover. Num Pages: 194 pages, Illustrations. BIC Classification: TVH; TVP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 257 x 181 x 17. Weight in Grams: 536. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781616681951
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Gebunden. Etat : New. Mycotoxins are secondary metabolites produced by specific filamentous fungi that infest agricultural commodities. They are known to contaminant crops and consequently animal feeds and animal products. This book describes conditions that favour mycotoxin for. N° de réf. du vendeur 596430381
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Buch. Etat : Neu. Neuware - Mycotoxins are secondary metabolites produced by specific filamentous fungi that infest agricultural commodities. They are known to contaminant crops and consequently animal feeds and animal products, causing significant economic losses associated with their impact on animal health and productivity in agribusiness. In animal production, dramatic acute mycotoxin poisoning with severe or fatal disease is of relatively low prevalence. However, uncertainty and controversy continue to plague livestock producers and health professionals based on real or potential damage to feed efficiency, immune system function, inefficient animal reproduction and possible residues in the human food supply. This book describes conditions that favour mycotoxin formation and consumption, suggesting preventive approaches. N° de réf. du vendeur 9781616681951
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