Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health - Couverture rigide

9781616688424: Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health

Couverture rigide

ISBN 10 : 1616688424 ISBN 13 : 9781616688424

Editeur : Nova Science Publishers Inc, 2010

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Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This book encompasses the advances of Probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

Pr�sentation de l'�diteur

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This book encompasses the advances of probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Nova Science Publishers Inc
Date d'�dition: 2010
Langue: anglais
ISBN 10: 1616688424
ISBN 13: 9781616688424
Reliure: Reli�
Nombre de pages: 545
�diteur: Shah Nagendra P., Da Cruz Adriano Gomes, Fonsecca Faria Jose De Assis
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible