Articles liés à Seafood Fraud and Safety: Background and Issues

Seafood Fraud and Safety: Background and Issues - Couverture rigide

 
9781617615009: Seafood Fraud and Safety: Background and Issues
Couverture rigide
ISBN 10 : 1617615005 ISBN 13 : 9781617615009
Editeur : Nova Science Publishers Inc, 2011

Synopsis

Media attention has focused on recent incidents of fraud relating to seafood where restaurants knowingly serve lower-priced fish than identified on menus; lower-priced species are marketed commercially as higher-priced species; packaged weights of seafood are less than labelled weights, and extra water is added to seafood to increase the total product weight; all of which raise public concern. Most seafood fraud is based on supplying the consumer with something different from and inferior to the product expected. This book explores the questions Congress faces of whether the laws applicable to fraudulent seafood sales and marketing are clear and enforceable, whether agency enforcement efforts targeting seafood fraud are adequate, and whether penalties for seafood fraud are a deterrent.

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Éditeur
Nova Science Publishers Inc
Date d'édition
2011
Langue
anglais
ISBN 10 
1617615005
ISBN 13 
9781617615009
Reliure
Relié
Nombre de pages
138
Éditeur
Harris Kaitlyn O
Coordonnées du fabricant
non disponible
Personne responsable
non disponible