Articles liés à Soybeans: Cultivation, Uses and Nutrition

Soybeans: Cultivation, Uses and Nutrition - Couverture rigide

 
9781617617621: Soybeans: Cultivation, Uses and Nutrition
Couverture rigide
ISBN 10 : 1617617628 ISBN 13 : 9781617617621
Editeur : Nova Science Publishers Inc, 2011

Synopsis

Soybean is one of the major world crops. In 2008, the world consumption of soybean was over 221 million metric tons of which approximately 50% came from the U.S.. Soybean seed is a major source of protein, oil, carbohydrates, isoflavones, and minerals for humans and animals. This book presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition. Some topics discussed herein include soybean seed composition and quality; soybean peroxidase applications in wastewater treatment; soybean germination and cancer disease; soybean oil deodoriser distillate; soybean oil in health and disease; and the use of soybean peptone in bacterial cultivations for vaccine production.

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Éditeur
Nova Science Publishers Inc
Date d'édition
2011
Langue
anglais
ISBN 10 
1617617628
ISBN 13 
9781617617621
Reliure
Relié
Nombre de pages
508
Éditeur
Maxwell Jason E
Coordonnées du fabricant
non disponible
Personne responsable
non disponible