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The Chelsea Market Cookbook: 100 Recipes from New York'sPremier Indoor Food Hall - Couverture rigide

Phillips, Michael; Rodgers, Rick

 
9781617690372: The Chelsea Market Cookbook: 100 Recipes from New York'sPremier Indoor Food Hall
Couverture rigide
ISBN 10 : 1617690376 ISBN 13 : 9781617690372
Editeur : Stewart, Tabori & Chang Inc, 2013

Synopsis

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat and seafood shops, top-notch restaurants, kitchen supply stores and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Michael Phillips is the COO of Jamestown, the real estate firm that runs the Chelsea Market. He oversees the merchandising, leasing, branding and marketing of the Market. He attended the American University in London and serves on the board of the James Beard Foundation. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma and his recipes have appeared in Cooking Light, Fine Cooking and Bon Appetit, among other media outlets.

À propos de la quatrième de couverture

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat and seafood shops, top-notch restaurants, kitchen supply stores and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Stewart, Tabori & Chang Inc
Date d'édition
2013
Langue
anglais
ISBN 10 
1617690376
ISBN 13 
9781617690372
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible