Hot Coals: A User's Guide to Mastering Your Kamado Grill - Couverture rigide

Hazebroek, Jeroen; Elenbaas, Leonard

 
9781617691584: Hot Coals: A User's Guide to Mastering Your Kamado Grill
Couverture rigide
ISBN 10 : 1617691585 ISBN 13 : 9781617691584
Editeur : Stewart, Tabori & Chang Inc, 2015

Synopsis

Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill’s seemingly unlimited capabilities. Hot Coals is the must-have resource for kamado devotees. Complete with the kamado’s long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide. More than 30 delicious recipes, such as wood smoked haddock, vegetable lasagne, duck breast with orange and thyme, Margherita pizza, focaccia bread and apple almond crumble tart, showcase the cooker’s range and demonstrate the rich and savoury flavours infused from the grill. Hot Coals is thorough, informative, and interesting?an accessible package for both novice and advanced kamado fans.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Jeroen Hazebroek and Leonard Elenbaas are chefs that specialize in kamado cooking and grilling. Hazebroek has competed in both American- and European-style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. Hot Coals is their first book.

À propos de la quatrième de couverture

Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill’s seemingly unlimited capabilities. Hot Coals is the must-have resource for kamado devotees. Complete with the kamado’s long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide. More than 30 delicious recipes, such as wood smoked haddock, vegetable lasagne, duck breast with orange and thyme, Margherita pizza, focaccia bread and apple almond crumble tart, showcase the cooker’s range and demonstrate the rich and savoury flavours infused from the grill. Hot Coals is thorough, informative, and interesting?an accessible package for both novice and advanced kamado fans.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Stewart, Tabori & Chang Inc
Date d'édition
2015
Langue
anglais
ISBN 10 
1617691585
ISBN 13 
9781617691584
Reliure
Relié
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible