Articles liés à Chelsea Market Makers: Recipes, Tips, and Techniques...

Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall - Couverture souple

Phillips, Michael; LeFavour, Cree

 
9781617691669: Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Couverture souple
ISBN 10 : 1617691666 ISBN 13 : 9781617691669
Editeur : Stewart, Tabori & Chang Inc, 2016

Synopsis

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world’s premier vendors with this behind-the-scenes look at America’s leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market―chefs, grocers, butchers, cheese mongers, and more―and presents a rare opportunity to learn their renowned techniques and methodologies.
You’ll learn how to make a sourdough starter with Amy’s Bread, artisanal cheese from Lucy’s Whey, Mokbar’s famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth’s Rustic Apple Streusel Pie, Dickson’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Michael Phillips is the president of Jamestown L.P., the owner of Chelsea Market and the author of Chelsea Market Cookbook. He attended the American University in London and serves on the board of the James Beard Foundation.

À propos de la quatrième de couverture

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world’s premier vendors with this behind-the-scenes look at America’s leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market―chefs, grocers, butchers, cheese mongers, and more―and presents a rare opportunity to learn their renowned techniques and methodologies.
You’ll learn how to make a sourdough starter with Amy’s Bread, artisanal cheese from Lucy’s Whey, Mokbar’s famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth’s Rustic Apple Streusel Pie, Dickson’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Stewart, Tabori & Chang Inc
Date d'édition
2016
Langue
anglais
ISBN 10 
1617691666
ISBN 13 
9781617691669
Reliure
Broché
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible